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Q26739783-E2FA58FB-126A-427D-A8A4-164FA2A16343
Q26739783-E2FA58FB-126A-427D-A8A4-164FA2A16343
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26739783-E2FA58FB-126A-427D-A8A4-164FA2A16343
Biomarkers for nutrient intake with focus on alternative sampling techniques
P2860
Q26739783-E2FA58FB-126A-427D-A8A4-164FA2A16343
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26739783-E2FA58FB-126A-427D-A8A4-164FA2A16343
rank
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wasDerivedFrom
568c6b8099f26842b0ae03a9662cd9c2573a92b6
P2860
A mathematical relationship between the fatty acid composition of the diet and that of the adipose tissue in man.