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Q26741941-2501DED3-186E-47A4-8C4A-3D3A401DE206
Q26741941-2501DED3-186E-47A4-8C4A-3D3A401DE206
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26741941-2501DED3-186E-47A4-8C4A-3D3A401DE206
Molecular Properties of Red Wine Compounds and Cardiometabolic Benefits
P2860
Q26741941-2501DED3-186E-47A4-8C4A-3D3A401DE206
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26741941-2501DED3-186E-47A4-8C4A-3D3A401DE206
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
5f347f114f33847713b00ae1a545ae37f14dc89d
P2860
Experimental evidence for the cardioprotective effects of red wine.