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Q26747456-0144832D-3EAF-4962-B44C-F5EE00CC4BA7
Q26747456-0144832D-3EAF-4962-B44C-F5EE00CC4BA7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26747456-0144832D-3EAF-4962-B44C-F5EE00CC4BA7
Functional Properties of Microorganisms in Fermented Foods
P2860
Q26747456-0144832D-3EAF-4962-B44C-F5EE00CC4BA7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26747456-0144832D-3EAF-4962-B44C-F5EE00CC4BA7
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
74b94696cf2e64aea590871617f7f1ab662d2164
P2860
Fermented kimchi reduces body weight and improves metabolic parameters in overweight and obese patients.