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Q26747456-3AD089E7-3AD9-4D04-A2FF-0B48D03C4917
Q26747456-3AD089E7-3AD9-4D04-A2FF-0B48D03C4917
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26747456-3AD089E7-3AD9-4D04-A2FF-0B48D03C4917
Functional Properties of Microorganisms in Fermented Foods
P2860
Q26747456-3AD089E7-3AD9-4D04-A2FF-0B48D03C4917
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26747456-3AD089E7-3AD9-4D04-A2FF-0B48D03C4917
rank
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Statement
wasDerivedFrom
d53bd2c5007cf077cbcfabe417a9a06553db5968
P2860
The application of probiotics in cancer.