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Q26747456-F85BE667-2FCA-4695-9F89-6E4D815EF485
Q26747456-F85BE667-2FCA-4695-9F89-6E4D815EF485
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26747456-F85BE667-2FCA-4695-9F89-6E4D815EF485
Functional Properties of Microorganisms in Fermented Foods
P2860
Q26747456-F85BE667-2FCA-4695-9F89-6E4D815EF485
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26747456-F85BE667-2FCA-4695-9F89-6E4D815EF485
rank
NormalRank
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Statement
wasDerivedFrom
d53bd2c5007cf077cbcfabe417a9a06553db5968
P2860
Kefir improves lactose digestion and tolerance in adults with lactose maldigestion.