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Q26749071-3ECF6FAA-88F9-4E7A-BB9E-021A553C5113
Q26749071-3ECF6FAA-88F9-4E7A-BB9E-021A553C5113
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http://www.wikidata.org/entity/statement/Q26749071-3ECF6FAA-88F9-4E7A-BB9E-021A553C5113
Multivalent Carbohydrate-Lectin Interactions: How Synthetic Chemistry Enables Insights into Nanometric Recognition
P2860
Q26749071-3ECF6FAA-88F9-4E7A-BB9E-021A553C5113
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26749071-3ECF6FAA-88F9-4E7A-BB9E-021A553C5113
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66dffef48ee1eaab256ff00330509037a01e848b
P2860
Galectin-1, -2, and -3 exhibit differential recognition of sialylated glycans and blood group antigens.