awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q26749597-2FE40A95-F435-475F-BE73-B973C991C177
Q26749597-2FE40A95-F435-475F-BE73-B973C991C177
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26749597-2FE40A95-F435-475F-BE73-B973C991C177
Past and Future of Non-Saccharomyces Yeasts: From Spoilage Microorganisms to Biotechnological Tools for Improving Wine Aroma Complexity
P2860
Q26749597-2FE40A95-F435-475F-BE73-B973C991C177
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26749597-2FE40A95-F435-475F-BE73-B973C991C177
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
01fcd38dcc815222dca0a655c4c495b29604b593
P2860
Spoilage yeasts in the wine industry.