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Q26751985-8A733DA4-80D1-44B3-B635-BD88FA9AC192
Q26751985-8A733DA4-80D1-44B3-B635-BD88FA9AC192
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26751985-8A733DA4-80D1-44B3-B635-BD88FA9AC192
Diet and risk of breast cancer
P2860
Q26751985-8A733DA4-80D1-44B3-B635-BD88FA9AC192
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26751985-8A733DA4-80D1-44B3-B635-BD88FA9AC192
rank
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type
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Statement
wasDerivedFrom
e9076b26bfbb5869093cfbb6efa22cfb4fa6704c
P2860
Higher blood 25(OH)D level may reduce the breast cancer risk: evidence from a Chinese population based case-control study and meta-analysis of the observational studies