awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
GraphQL
BETA
Graphs
1
Q26752295-1383951A-67E0-4FA5-9272-8F56C5D3A642
Q26752295-1383951A-67E0-4FA5-9272-8F56C5D3A642
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26752295-1383951A-67E0-4FA5-9272-8F56C5D3A642
Review: Diversity of Microorganisms in Global Fermented Foods and Beverages
P2860
Q26752295-1383951A-67E0-4FA5-9272-8F56C5D3A642
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26752295-1383951A-67E0-4FA5-9272-8F56C5D3A642
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
63e84674be594c900b3088dd0b111f0e74b4ef31
P2860
Evaluation of microbial diversity during the manufacture of Fior di Latte di Agerola, a traditional raw milk pasta-filata cheese of the Naples area.