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Q26752295-983E2629-E549-4E95-AC86-6742BF4BFEC9
Q26752295-983E2629-E549-4E95-AC86-6742BF4BFEC9
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http://www.wikidata.org/entity/statement/Q26752295-983E2629-E549-4E95-AC86-6742BF4BFEC9
Review: Diversity of Microorganisms in Global Fermented Foods and Beverages
P2860
Q26752295-983E2629-E549-4E95-AC86-6742BF4BFEC9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26752295-983E2629-E549-4E95-AC86-6742BF4BFEC9
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432274ace5c31c266e0d29189f66af62bdbcc558
P2860
Diversity of lactic acid bacteria in suan-tsai and fu-tsai, traditional fermented mustard products of Taiwan.