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Q26752590-423EA592-9A04-4113-9B02-95DF10E8024B
Q26752590-423EA592-9A04-4113-9B02-95DF10E8024B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26752590-423EA592-9A04-4113-9B02-95DF10E8024B
Nutrition and Inflammation in Older Individuals: Focus on Vitamin D, n-3 Polyunsaturated Fatty Acids and Whey Proteins
P2860
Q26752590-423EA592-9A04-4113-9B02-95DF10E8024B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26752590-423EA592-9A04-4113-9B02-95DF10E8024B
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wasDerivedFrom
abf266b6f9b48c8496537c7dfc536f8ce9e3dfae
P2860
Whey protein ingestion in elderly persons results in greater muscle protein accrual than ingestion of its constituent essential amino acid content