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Q26777174-D62F1CDF-C694-4242-914C-1B31A68CFAA3
Q26777174-D62F1CDF-C694-4242-914C-1B31A68CFAA3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26777174-D62F1CDF-C694-4242-914C-1B31A68CFAA3
Review of functional markers for improving cooking, eating, and the nutritional qualities of rice.
P2860
Q26777174-D62F1CDF-C694-4242-914C-1B31A68CFAA3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26777174-D62F1CDF-C694-4242-914C-1B31A68CFAA3
rank
NormalRank
type
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Statement
wasDerivedFrom
09da1f9e206c71c319974068c02a4dd5b1207091
P2860
Advances to improve the eating and cooking qualities of rice by marker-assisted breeding.