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Q26782835-C8475E5B-FBCD-437E-ACF4-263B87A67ABD
Q26782835-C8475E5B-FBCD-437E-ACF4-263B87A67ABD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26782835-C8475E5B-FBCD-437E-ACF4-263B87A67ABD
Sensitivity to food additives, vaso-active amines and salicylates: a review of the evidence
P2860
Q26782835-C8475E5B-FBCD-437E-ACF4-263B87A67ABD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26782835-C8475E5B-FBCD-437E-ACF4-263B87A67ABD
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
355aad4648472a6b4c9b042af0d851412aaaa436
P2860
Natural salicylates: foods, functions and disease prevention.