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1
Q26784246-EF53057F-F807-43EC-92A7-3B6C8731E475
Q26784246-EF53057F-F807-43EC-92A7-3B6C8731E475
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26784246-EF53057F-F807-43EC-92A7-3B6C8731E475
Fried Food Consumption and Cardiovascular Health: A Review of Current Evidence
P2860
Q26784246-EF53057F-F807-43EC-92A7-3B6C8731E475
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26784246-EF53057F-F807-43EC-92A7-3B6C8731E475
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
0e4aa7a26990163aa138735760beb11f02d15d1d
P2860
Reported food intake and distribution of body fat: a repeated cross-sectional study.