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Q26784498-EA3BC95B-2061-4172-9066-A094974174FD
Q26784498-EA3BC95B-2061-4172-9066-A094974174FD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26784498-EA3BC95B-2061-4172-9066-A094974174FD
Current Options for the Treatment of Food Allergy
P2860
Q26784498-EA3BC95B-2061-4172-9066-A094974174FD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26784498-EA3BC95B-2061-4172-9066-A094974174FD
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
5a025027e25151af3626313b6ccedbbb44600995
P2860
Ovomucoid is not superior to egg white testing in predicting tolerance to baked egg