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Q26823359-41AD8ACC-7126-4FE6-A53D-204B192A3C21
Q26823359-41AD8ACC-7126-4FE6-A53D-204B192A3C21
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26823359-41AD8ACC-7126-4FE6-A53D-204B192A3C21
Bioactive compounds derived from the yeast metabolism of aromatic amino acids during alcoholic fermentation
P50
Q26823359-41AD8ACC-7126-4FE6-A53D-204B192A3C21
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26823359-41AD8ACC-7126-4FE6-A53D-204B192A3C21
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
ae95ee417a0407163cf009893a7a9a7c11ede29b
P1545
1
http://www.w3.org/2001/XMLSchema#string
P50
Albert Mas