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Q26823359-F46C55D3-2571-43D3-AAD4-F011167D0866
Q26823359-F46C55D3-2571-43D3-AAD4-F011167D0866
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26823359-F46C55D3-2571-43D3-AAD4-F011167D0866
Bioactive compounds derived from the yeast metabolism of aromatic amino acids during alcoholic fermentation
P50
Q26823359-F46C55D3-2571-43D3-AAD4-F011167D0866
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26823359-F46C55D3-2571-43D3-AAD4-F011167D0866
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
ae95ee417a0407163cf009893a7a9a7c11ede29b
P1545
6
http://www.w3.org/2001/XMLSchema#string
P50
Ana M. Troncoso