awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
GraphQL
BETA
Graphs
1
Q26825965-1870E2F8-1999-4848-A44D-74FF431C4F7B
Q26825965-1870E2F8-1999-4848-A44D-74FF431C4F7B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26825965-1870E2F8-1999-4848-A44D-74FF431C4F7B
Non-enzymatic browning in citrus juice: chemical markers, their detection and ways to improve product quality
P2860
Q26825965-1870E2F8-1999-4848-A44D-74FF431C4F7B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26825965-1870E2F8-1999-4848-A44D-74FF431C4F7B
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
7a963866bf86ef2bbb4ab26e3badbe3160319f90
P2860
Food processing with added ascorbic acid.