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Q26825965-472394A8-237A-49A8-8D91-D6938AADD14E
Q26825965-472394A8-237A-49A8-8D91-D6938AADD14E
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http://www.wikidata.org/entity/statement/Q26825965-472394A8-237A-49A8-8D91-D6938AADD14E
Non-enzymatic browning in citrus juice: chemical markers, their detection and ways to improve product quality
P2860
Q26825965-472394A8-237A-49A8-8D91-D6938AADD14E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26825965-472394A8-237A-49A8-8D91-D6938AADD14E
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wasDerivedFrom
7d3f26cbb891a346f830bc310443d7b4eebe2daa
P2860
Nonenzymatic Browning in Liquid Model Systems of High Water Activity: Kinetics of Color Changes due to Caramelization of Various Single Sugars