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Q26830387-2B482096-035F-4AAA-8709-60F7E070AD61
Q26830387-2B482096-035F-4AAA-8709-60F7E070AD61
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26830387-2B482096-035F-4AAA-8709-60F7E070AD61
Evaluation of antioxidant activities of bioactive compounds and various extracts obtained from saffron (Crocus sativus L.): a review
P2860
Q26830387-2B482096-035F-4AAA-8709-60F7E070AD61
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26830387-2B482096-035F-4AAA-8709-60F7E070AD61
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2d80be44ecb159f692158ca42c5862de6f1485f2
P2860
Recent developments on new formulations based on nutrient-dense ingredients for the production of healthy-functional bread: a review