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Q27014306-D1AD1AD4-4F1B-44C8-BE0F-880F23AF10F1
Q27014306-D1AD1AD4-4F1B-44C8-BE0F-880F23AF10F1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27014306-D1AD1AD4-4F1B-44C8-BE0F-880F23AF10F1
Natural 4-hydroxy-2,5-dimethyl-3(2H)-furanone (Furaneol®)
P2860
Q27014306-D1AD1AD4-4F1B-44C8-BE0F-880F23AF10F1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27014306-D1AD1AD4-4F1B-44C8-BE0F-880F23AF10F1
rank
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wasDerivedFrom
9381e2650541aab8efb39868f51f3d391be6f1ee
P2860
Quantitative gas chromatography-olfactometry carried out at different dilutions of an extract. Key differences in the odor profiles of four high-quality Spanish aged red wines.