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Q27023113-8EE76FD7-18E8-4D54-8267-B7F8E41FE1B0
Q27023113-8EE76FD7-18E8-4D54-8267-B7F8E41FE1B0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27023113-8EE76FD7-18E8-4D54-8267-B7F8E41FE1B0
Milk proteins, peptides, and oligosaccharides: effects against the 21st century disorders
P2860
Q27023113-8EE76FD7-18E8-4D54-8267-B7F8E41FE1B0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27023113-8EE76FD7-18E8-4D54-8267-B7F8E41FE1B0
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Statement
wasDerivedFrom
efd424df2129c216ffc99bd9c858ad9f81dda060
P2860
Prevention of peroxidative stress in rats fed on a low vitamin E-containing diet by supplementing with a fermented bovine milk whey preparation: effect of lactic acid and beta-lactoglobulin on the antiperoxidative action.