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Q27023154-6F0EC2CF-9D4A-481C-825E-DC60E3F2CD31
Q27023154-6F0EC2CF-9D4A-481C-825E-DC60E3F2CD31
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Statement
http://www.wikidata.org/entity/statement/Q27023154-6F0EC2CF-9D4A-481C-825E-DC60E3F2CD31
The role of abscisic acid in fruit ripening and responses to abiotic stress
P2860
Q27023154-6F0EC2CF-9D4A-481C-825E-DC60E3F2CD31
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27023154-6F0EC2CF-9D4A-481C-825E-DC60E3F2CD31
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Statement
wasDerivedFrom
9869adf7dbfa476db288ab1e47524422b4f86b0e
P2860
Activation of glucosidase via stress-induced polymerization rapidly increases active pools of abscisic acid.