awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q27025921-09CC5A8A-658F-4E3C-A156-AC70CFB079A2
Q27025921-09CC5A8A-658F-4E3C-A156-AC70CFB079A2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27025921-09CC5A8A-658F-4E3C-A156-AC70CFB079A2
A systematic review of the effect of thermal processing on the allergenicity of tree nuts
P2860
Q27025921-09CC5A8A-658F-4E3C-A156-AC70CFB079A2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27025921-09CC5A8A-658F-4E3C-A156-AC70CFB079A2
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
cc5c937a01df4127ae37f5c60cd4e6f5dcc14030
P2860
Strong allergenicity of Pru av 3, the lipid transfer protein from cherry, is related to high stability against thermal processing and digestion.