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Q27689501-1602CAC1-B59D-436A-858F-F6840018E7C2
Q27689501-1602CAC1-B59D-436A-858F-F6840018E7C2
BestRank
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http://www.wikidata.org/entity/statement/Q27689501-1602CAC1-B59D-436A-858F-F6840018E7C2
Enhancing thermostability and the structural characterization of Microbacterium saccharophilum K-1 β-fructofuranosidase
P2860
Q27689501-1602CAC1-B59D-436A-858F-F6840018E7C2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27689501-1602CAC1-B59D-436A-858F-F6840018E7C2
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wasDerivedFrom
4c3e214678b1b6958be30ea50218f684fcff06bf
P2860
Amino acid contribution to protein solubility: Asp, Glu, and Ser contribute more favorably than the other hydrophilic amino acids in RNase Sa.