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Q27729286-1FD80A80-E407-46D6-B604-E18102B9B9D3
Q27729286-1FD80A80-E407-46D6-B604-E18102B9B9D3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27729286-1FD80A80-E407-46D6-B604-E18102B9B9D3
Contribution of hydrophobic residues to the stability of human lysozyme: calorimetric studies and X-ray structural analysis of the five isoleucine to valine mutants
P577
Q27729286-1FD80A80-E407-46D6-B604-E18102B9B9D3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27729286-1FD80A80-E407-46D6-B604-E18102B9B9D3
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
6dc1a7bfa303f74420acd78e1118fa67ab5ff1b9
P577
1995-11-01T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
ceacc6cb07fc2874ff8f2a0592b5fe65