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Q27729286-A8F42690-E668-4D06-BE2D-95C0FF4E6F2F
Q27729286-A8F42690-E668-4D06-BE2D-95C0FF4E6F2F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27729286-A8F42690-E668-4D06-BE2D-95C0FF4E6F2F
Contribution of hydrophobic residues to the stability of human lysozyme: calorimetric studies and X-ray structural analysis of the five isoleucine to valine mutants
P478
Q27729286-A8F42690-E668-4D06-BE2D-95C0FF4E6F2F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27729286-A8F42690-E668-4D06-BE2D-95C0FF4E6F2F
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
6dc1a7bfa303f74420acd78e1118fa67ab5ff1b9
P478
254
http://www.w3.org/2001/XMLSchema#string