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Q27930075-482BCFF4-87DF-4B11-89CF-2E5F3EA4695C
Q27930075-482BCFF4-87DF-4B11-89CF-2E5F3EA4695C
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http://www.wikidata.org/entity/statement/Q27930075-482BCFF4-87DF-4B11-89CF-2E5F3EA4695C
The genetic basis of natural variation in oenological traits in Saccharomyces cerevisiae.
P2860
Q27930075-482BCFF4-87DF-4B11-89CF-2E5F3EA4695C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27930075-482BCFF4-87DF-4B11-89CF-2E5F3EA4695C
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9e167b7b62c422d1844af94eef3411d9c004bff8
P2860
Transcriptomic and proteomic approach for understanding the molecular basis of adaptation of Saccharomyces cerevisiae to wine fermentation.