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Q27932435-3BF06DD5-2D45-4B27-ACB2-7DF7B97D0862
Q27932435-3BF06DD5-2D45-4B27-ACB2-7DF7B97D0862
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27932435-3BF06DD5-2D45-4B27-ACB2-7DF7B97D0862
Engineering Saccharomyces cerevisiae to release 3-Mercaptohexan-1-ol during fermentation through overexpression of an S. cerevisiae Gene, STR3, for improvement of wine aroma.
P356
Q27932435-3BF06DD5-2D45-4B27-ACB2-7DF7B97D0862
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27932435-3BF06DD5-2D45-4B27-ACB2-7DF7B97D0862
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
31104ec6becf0c802bf1fedab4114c7607f7473e
bdc5d104c0b9ca063a02f0d5f390856bcbaef0fe
P356
10.1128/AEM.03009-10
http://www.w3.org/2001/XMLSchema#string
P356
AEM.03009-10