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Q27932435-4C379330-3BB8-400E-909D-FA76106E74CD
Q27932435-4C379330-3BB8-400E-909D-FA76106E74CD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27932435-4C379330-3BB8-400E-909D-FA76106E74CD
Engineering Saccharomyces cerevisiae to release 3-Mercaptohexan-1-ol during fermentation through overexpression of an S. cerevisiae Gene, STR3, for improvement of wine aroma.
P304
Q27932435-4C379330-3BB8-400E-909D-FA76106E74CD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27932435-4C379330-3BB8-400E-909D-FA76106E74CD
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
31104ec6becf0c802bf1fedab4114c7607f7473e
P304
3626-3632
http://www.w3.org/2001/XMLSchema#string