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Q27938103-89490C5D-C4EA-4EBC-98A8-3F9ABCA85B63
Q27938103-89490C5D-C4EA-4EBC-98A8-3F9ABCA85B63
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27938103-89490C5D-C4EA-4EBC-98A8-3F9ABCA85B63
Comparison of the reactivity of tetradecenoic acids, a triacsin, and unsaturated oximes with four purified Saccharomyces cerevisiae fatty acid activation proteins.
P2093
Q27938103-89490C5D-C4EA-4EBC-98A8-3F9ABCA85B63
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27938103-89490C5D-C4EA-4EBC-98A8-3F9ABCA85B63
rank
NormalRank
type
BestRank
Statement
P1545
4
http://www.w3.org/2001/XMLSchema#string
P2093
G W Gokel
http://www.w3.org/2001/XMLSchema#string