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Q28069550-00BCBC4B-3FE8-4757-9255-67D1822AF6BA
Q28069550-00BCBC4B-3FE8-4757-9255-67D1822AF6BA
BestRank
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http://www.wikidata.org/entity/statement/Q28069550-00BCBC4B-3FE8-4757-9255-67D1822AF6BA
Insoluble-Bound Phenolics in Food
P2860
Q28069550-00BCBC4B-3FE8-4757-9255-67D1822AF6BA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28069550-00BCBC4B-3FE8-4757-9255-67D1822AF6BA
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0404b2ea3eabbee3f8b6fe0eeefef040c3899fbc
P2860
Effect of cooking and germination on phenolic composition and biological properties of dark beans (Phaseolus vulgaris L.).