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Q28079192-9ADCEA85-60AA-46B4-9D25-637E16E0FCB7
Q28079192-9ADCEA85-60AA-46B4-9D25-637E16E0FCB7
BestRank
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http://www.wikidata.org/entity/statement/Q28079192-9ADCEA85-60AA-46B4-9D25-637E16E0FCB7
Kimchi and Other Widely Consumed Traditional Fermented Foods of Korea: A Review
P2860
Q28079192-9ADCEA85-60AA-46B4-9D25-637E16E0FCB7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28079192-9ADCEA85-60AA-46B4-9D25-637E16E0FCB7
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wasDerivedFrom
008978686f5cfad18bc080f024b43b9923807ab3
P2860
Kimchi microflora: history, current status, and perspectives for industrial kimchi production.