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Q28085124-16E7A977-C259-4FDE-8484-D4D194D54BB3
Q28085124-16E7A977-C259-4FDE-8484-D4D194D54BB3
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http://www.wikidata.org/entity/statement/Q28085124-16E7A977-C259-4FDE-8484-D4D194D54BB3
Flavor impacts of glycerol in the processing of yeast fermented beverages: a review
P2860
Q28085124-16E7A977-C259-4FDE-8484-D4D194D54BB3
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28085124-16E7A977-C259-4FDE-8484-D4D194D54BB3
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wasDerivedFrom
e6b46a3b39b7dc82384739f4be6b05792466b1e3
P2860
Glycerol export and glycerol-3-phosphate dehydrogenase, but not glycerol phosphatase, are rate limiting for glycerol production in Saccharomyces cerevisiae.