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Q28085124-3347F544-D5C1-4E25-97C4-6340C1EB9A38
Q28085124-3347F544-D5C1-4E25-97C4-6340C1EB9A38
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28085124-3347F544-D5C1-4E25-97C4-6340C1EB9A38
Flavor impacts of glycerol in the processing of yeast fermented beverages: a review
P2860
Q28085124-3347F544-D5C1-4E25-97C4-6340C1EB9A38
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28085124-3347F544-D5C1-4E25-97C4-6340C1EB9A38
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wasDerivedFrom
e678cfe2e411e4826bddf1b21fc75723d9c99c59
P2860
Influence of invertase activity and glycerol synthesis and retention on fermentation of media with a high sugar concentration by Saccharomyces cerevisiae.