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Q28112004-8BD0CFAE-C456-463D-8132-918D9B23E492
Q28112004-8BD0CFAE-C456-463D-8132-918D9B23E492
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28112004-8BD0CFAE-C456-463D-8132-918D9B23E492
Greater stimulation of myofibrillar protein synthesis with ingestion of whey protein isolate v. micellar casein at rest and after resistance exercise in elderly men
P2860
Q28112004-8BD0CFAE-C456-463D-8132-918D9B23E492
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28112004-8BD0CFAE-C456-463D-8132-918D9B23E492
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type
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wasDerivedFrom
5be5b012abc215e57d69068e5a7a3f1e0ef81b33
P2860
Whey protein ingestion in elderly persons results in greater muscle protein accrual than ingestion of its constituent essential amino acid content