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Q28237692-6907E9F1-7A15-4EE8-B0F0-637D53FF62F4
Q28237692-6907E9F1-7A15-4EE8-B0F0-637D53FF62F4
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http://www.wikidata.org/entity/statement/Q28237692-6907E9F1-7A15-4EE8-B0F0-637D53FF62F4
New strategies to study the chemical nature of wine oligomeric procyanidins
P2860
Q28237692-6907E9F1-7A15-4EE8-B0F0-637D53FF62F4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28237692-6907E9F1-7A15-4EE8-B0F0-637D53FF62F4
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wasDerivedFrom
5db9e34063e7abc0b189c949444fc7c35d5a736f
P2860
Analysis of proanthocyanidin cleavage products following acid-catalysis in the presence of excess phloroglucinol