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Q28274563-C6DA1FE9-38F9-45CF-A9C9-077147960054
Q28274563-C6DA1FE9-38F9-45CF-A9C9-077147960054
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http://www.wikidata.org/entity/statement/Q28274563-C6DA1FE9-38F9-45CF-A9C9-077147960054
Blue honeysuckle fruit (Lonicera caerulea L.) from eastern Russia: phenolic composition, nutritional value and biological activities of its polar extracts
P2860
Q28274563-C6DA1FE9-38F9-45CF-A9C9-077147960054
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28274563-C6DA1FE9-38F9-45CF-A9C9-077147960054
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wasDerivedFrom
f1e4569469bf3c922b5e53345e31e61a067ef4eb
P2860
The influence of different types of preparation (espresso and brew) on coffee aroma and main bioactive constituents.