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Q28280537-28D4DBC2-17D6-417D-9AEF-8D6ED2069565
Q28280537-28D4DBC2-17D6-417D-9AEF-8D6ED2069565
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Statement
http://www.wikidata.org/entity/statement/Q28280537-28D4DBC2-17D6-417D-9AEF-8D6ED2069565
Solvent accessibility, protein surfaces, and protein folding
P2860
Q28280537-28D4DBC2-17D6-417D-9AEF-8D6ED2069565
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28280537-28D4DBC2-17D6-417D-9AEF-8D6ED2069565
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wasDerivedFrom
a3e036b05e8ec48df521b2bf22f0af2f67296edd
P2860
A thermodynamic approach to the problem of stabilization of globular protein structure: a calorimetric study.