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Q28394130-2D6477B2-5171-430F-BAE6-807E3224EA5D
Q28394130-2D6477B2-5171-430F-BAE6-807E3224EA5D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28394130-2D6477B2-5171-430F-BAE6-807E3224EA5D
Reduced risk of pre-eclampsia with organic vegetable consumption: results from the prospective Norwegian Mother and Child Cohort Study
P2860
Q28394130-2D6477B2-5171-430F-BAE6-807E3224EA5D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28394130-2D6477B2-5171-430F-BAE6-807E3224EA5D
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Statement
wasDerivedFrom
9278ffd7d527835a24591b25cc231d989c14b2c5
P2860
A dietary pattern characterized by high intake of vegetables, fruits, and vegetable oils is associated with reduced risk of preeclampsia in nulliparous pregnant Norwegian women.