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Q28397552-1BC11337-FB1B-4DA5-976B-745EB5E56B01
Q28397552-1BC11337-FB1B-4DA5-976B-745EB5E56B01
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28397552-1BC11337-FB1B-4DA5-976B-745EB5E56B01
Relationship of estimated dietary intake of n-3 polyunsaturated fatty acids from fish with peripheral nerve function after adjusting for mercury exposure
P2860
Q28397552-1BC11337-FB1B-4DA5-976B-745EB5E56B01
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28397552-1BC11337-FB1B-4DA5-976B-745EB5E56B01
rank
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type
BestRank
Statement
wasDerivedFrom
9253967cf9df06b45a963affe3287cb163cdb7e8
P2860
Fish intake, contaminants, and human health: evaluating the risks and the benefits.