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Q28539585-81AF186F-AE5A-449E-B2A7-7FC6190FE0D4
Q28539585-81AF186F-AE5A-449E-B2A7-7FC6190FE0D4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28539585-81AF186F-AE5A-449E-B2A7-7FC6190FE0D4
Assessment of aerobic and respiratory growth in the Lactobacillus casei group
P2860
Q28539585-81AF186F-AE5A-449E-B2A7-7FC6190FE0D4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28539585-81AF186F-AE5A-449E-B2A7-7FC6190FE0D4
rank
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Statement
wasDerivedFrom
0971a0be18469aa912b94f128ea2ede7ddfa1386
P2860
Non-starter lactic acid bacteria used to improve cheese quality and provide health benefits.