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Q28539680-E51263C5-0A4D-4962-8B92-28D61B03AD01
Q28539680-E51263C5-0A4D-4962-8B92-28D61B03AD01
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http://www.wikidata.org/entity/statement/Q28539680-E51263C5-0A4D-4962-8B92-28D61B03AD01
The influence of chemical chaperones on enzymatic activity under thermal and chemical stresses: common features and variation among diverse chemical families
P2860
Q28539680-E51263C5-0A4D-4962-8B92-28D61B03AD01
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28539680-E51263C5-0A4D-4962-8B92-28D61B03AD01
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307f48a4eda837c4807979c042d26c31b760ff76
P2860
Mixed osmolytes: the degree to which one osmolyte affects the protein stabilizing ability of another