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Q28544660-CFAC9251-9F03-4029-848C-EE91AEEA2AF9
Q28544660-CFAC9251-9F03-4029-848C-EE91AEEA2AF9
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http://www.wikidata.org/entity/statement/Q28544660-CFAC9251-9F03-4029-848C-EE91AEEA2AF9
Microbial diversity of a Camembert-type cheese using freeze-dried Tibetan kefir coculture as starter culture by culture-dependent and culture-independent methods
P2860
Q28544660-CFAC9251-9F03-4029-848C-EE91AEEA2AF9
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http://www.wikidata.org/entity/statement/Q28544660-CFAC9251-9F03-4029-848C-EE91AEEA2AF9
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b7235a8beaa12b0bbb94fdf0427641ec19fd0790
P2860
Assessment of the microbial diversity of Brazilian kefir grains by PCR-DGGE and pyrosequencing analysis.