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Q28548603-619DE57F-FAF7-46E3-8415-25971604EA2C
Q28548603-619DE57F-FAF7-46E3-8415-25971604EA2C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28548603-619DE57F-FAF7-46E3-8415-25971604EA2C
Dose-Dependent Effects of L-Arginine on PROP Bitterness Intensity and Latency and Characteristics of the Chemical Interaction between PROP and L-Arginine
P2860
Q28548603-619DE57F-FAF7-46E3-8415-25971604EA2C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28548603-619DE57F-FAF7-46E3-8415-25971604EA2C
rank
NormalRank
type
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Statement
wasDerivedFrom
5c98f35ade4b49c93dd8dcd3499c795d5376313b
P2860
The cell biology of taste