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Q28548603-896D29D9-183A-4463-A746-C234641CC08D
Q28548603-896D29D9-183A-4463-A746-C234641CC08D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28548603-896D29D9-183A-4463-A746-C234641CC08D
Dose-Dependent Effects of L-Arginine on PROP Bitterness Intensity and Latency and Characteristics of the Chemical Interaction between PROP and L-Arginine
P2860
Q28548603-896D29D9-183A-4463-A746-C234641CC08D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28548603-896D29D9-183A-4463-A746-C234641CC08D
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Statement
wasDerivedFrom
30deda9a611e83bd62a994bfb4264ef38ba04f2b
P2860
The gustin (CA6) gene polymorphism, rs2274333 (A/G), as a mechanistic link between PROP tasting and fungiform taste papilla density and maintenance.