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Q28710075-E84C625E-5E4C-4003-9FB7-0E6ADF52A9A6
Q28710075-E84C625E-5E4C-4003-9FB7-0E6ADF52A9A6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28710075-E84C625E-5E4C-4003-9FB7-0E6ADF52A9A6
The hygienic efficacy of different hand-drying methods: a review of the evidence
P2860
Q28710075-E84C625E-5E4C-4003-9FB7-0E6ADF52A9A6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28710075-E84C625E-5E4C-4003-9FB7-0E6ADF52A9A6
rank
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type
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Statement
wasDerivedFrom
e1cabca6b7c2856b341cb414555e54f682204588
P2860
Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 11. Use of antiseptics and sanitizers in community settings and issues of hand hygiene compliance in health care and food industries.