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Q28727556-B4C804B4-2A26-4BE6-A9BD-7C5187AA2F5B
Q28727556-B4C804B4-2A26-4BE6-A9BD-7C5187AA2F5B
BestRank
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http://www.wikidata.org/entity/statement/Q28727556-B4C804B4-2A26-4BE6-A9BD-7C5187AA2F5B
Evaluation of antioxidant properties of berries
P2860
Q28727556-B4C804B4-2A26-4BE6-A9BD-7C5187AA2F5B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28727556-B4C804B4-2A26-4BE6-A9BD-7C5187AA2F5B
rank
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wasDerivedFrom
aac2183dc77d18b665b90e244c46c671bf580aba
P2860
Activation of iodine into a free-radical intermediate by superoxide: a physiologically significant step in the iodination of tyrosine.