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Q28757241-C5AD27C4-71D1-4074-BF0A-F1358C767E56
Q28757241-C5AD27C4-71D1-4074-BF0A-F1358C767E56
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http://www.wikidata.org/entity/statement/Q28757241-C5AD27C4-71D1-4074-BF0A-F1358C767E56
Increased glycolytic flux as an outcome of whole-genome duplication in yeast
P2860
Q28757241-C5AD27C4-71D1-4074-BF0A-F1358C767E56
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28757241-C5AD27C4-71D1-4074-BF0A-F1358C767E56
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wasDerivedFrom
7e3bd13331a6fcc514e9fc16183c7ea890e5e1e7
P2860
Effect of specific growth rate on fermentative capacity of baker's yeast