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Q28818593-8AA1B2CE-B130-42F5-999B-ED02B4158C63
Q28818593-8AA1B2CE-B130-42F5-999B-ED02B4158C63
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28818593-8AA1B2CE-B130-42F5-999B-ED02B4158C63
Oxygen Consumption by Postfermentation Wine Yeast Lees: Factors Affecting Its Rate and Extent under Oenological Conditions
P2860
Q28818593-8AA1B2CE-B130-42F5-999B-ED02B4158C63
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28818593-8AA1B2CE-B130-42F5-999B-ED02B4158C63
rank
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Statement
wasDerivedFrom
a27d06d70e201cc8cb6b56f43a0f4f78267d209e
P2860
Non-respiratory oxygen consumption pathways in anaerobically-grown Saccharomyces cerevisiae: evidence and partial characterization.